Adour   
New York
Having tried twice before, unsuccessfully, to gain a foothold in the competitive New York market, Alain Ducasse returns with Adour and a stronger sense of the city's food and dining culture. David Rockwell has created a sumptuous room inspired by the wine that is selected from an interactive menu projected on the bar. Walls are flecked with silver leaf and glass-etched vines. The menu is seasonal and unfussy, showcasing the best of Ducasse's extraordinary talents. Cuisine:
Contemporary
Local Seasonal Price (Average price of main course item): $30 - $50 [Set Default Currency] Executive Chef(s):
Alain Ducasse + Joel Dennis Owner(s):
Alain Ducasse Designer(s):
Rockwell Group
Address:
2 East 55th Street
(btw 5th + Madison)
St. Regis Hotel
New York, NY 10022 MAP IT! Neighbourhood:
Midtown East Phone:
+1 212 710 2277 Visit Website • E-mail Dinner Hours:
Sun-Thurs 6pm-10pm
Fri-Sat 6pm-10:30pm Features:
Private Dining
Comments & Ratings
Want to add your review, login (at the top of the page) or register!