Morimoto   
New York
Iron Chef Masaharu Morimoto brings his famed contemporary Japanese cuisine infused with Western influences to New York City with his eponymous restaurant, Morimoto. The space, designed by his fellow countryman and world-class architect Tadao Ando, has a cool, clean, white-on-white, Zen-like feel that is highlighted by an impressive wall created out of 17,400 clear plastic bottles! Other eye-catching details include ceilings that resemble the raked sands of a rock garden and the largest Japanese noren curtain every created. Cuisine:
Japanese
Price (Average price of main course item): $30 - $50 [Set Default Currency] Executive Chef(s):
Masaharu Morimoto
Owner(s):
Starr Restaurant Organization
Designer(s):
Tadao Ando Architects
Stephanie Goto Design
Address:
88 Tenth Avenue
New York, NY 10011
MAP IT! Neighbourhood:
Chelsea
Phone:
+1 212 989 8883
Visit Website Lunch Hours:
Mon-Fri 12pm-2:30pm
Dinner Hours:
Sun 5:30pm-10pm
Mon-Wed 5:30pm-11pm
Thurs-Sat 5:30pm-12am
Features:
Private Dining
Bar/Lounge
Comments & Ratings
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